Fish Curry

Name: Fish Curry
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 lb firm white fish fillets (cod; tilapia; or halibut; cubed); 1 cup thick coconut milk; 2 tbsp tamarind extract; 1 tsp mustard seeds; 2 sprigs curry leaves; 1 large onion (chopped)

A tangy and spicy coastal curry usually made with coconut and tamarind.

30 minutes

Serves 3

Dinner

Contains common allergens

Fish Dairy mustard Seafood

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Prep the Fish: Wash the fish fillets and cut into 2-inch chunks. Gently rub with 1/4 tsp turmeric and a pinch of salt. Set aside.

2
Temper the Oil: Heat 2 tbsp coconut oil in a wide pan over medium heat. Crackle the mustard seeds, then add 1/4 tsp fenugreek seeds, curry leaves, and 2 slit green chilies.
3
Sauté Aromatics: Add the chopped onions, 1 tbsp ginger-garlic paste, and sauté for 5-7 minutes until the onions are soft and translucent.
4
Build the Broth: Stir in 1 tsp Kashmiri red chili powder, 1 tsp coriander powder, and 1/2 tsp turmeric. Pour in the tamarind extract and 1/2 cup of water. Bring to a gentle boil and simmer for 5 minutes.
5
Poach the Fish: Lower the heat. Gently slide the fish chunks into the simmering tamarind broth. Cover and cook for 4-5 minutes until the fish turns opaque. Do not stir vigorously, or the fish will break.
6
Add Coconut Milk: Pour in the thick coconut milk. Swirl the pan gently to mix (avoid using a spoon). Heat through for 2 minutes without letting it boil. Serve hot with steamed rice.

Unlock the full recipe

Get every step for Fish Curry — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Fish Curry to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Indian recipes

Indian

Butter Chicken

A rich and creamy tomato-based chicken curry.

45 min Serves 4

Dairy

Indian

Palak Paneer

A vegetarian dish consisting of paneer in a thick paste made from puréed spinach.

30 min Serves 2

Dairy

Indian

Chana Masala

A flavorful and spicy chickpea curry.

40 min Serves 4

No common allergens

Browse all Indian recipes