Quick & Easy Recipes

Quick and protein-packed snack using canned tuna.

New Orleans' official cocktail, a bracing rye whiskey drink perfumed with absinthe and Peychaud's bitters in a chilled glass.

The vibrant, fruit-forward rum punch born in the French Quarter, served tall in its signature curvy hurricane glass.

Ukrainian cured pork fatback seasoned with garlic and spices, traditionally sliced thin and served with rye bread.

Finely shaved ice with syrup

Passionfruit, orange, guava blend

A sweet and creamy yogurt-based drink flavored with mango.

"Drowned" gelato — a scoop of vanilla gelato bathed in a shot of hot espresso.

Italy's sunset-orange aperitivo, a bittersweet sparkle of Aperol, Prosecco, and soda over ice.

The bold, bittersweet Italian aperitivo balancing equal parts gin, Campari, and sweet vermouth over ice.

Keto chia pudding.

Keto smoothie.

The signature keto morning drink that blends hot coffee with butter and MCT oil into a creamy, frothy, energizing latte.

A warm, single-serving chocolate cake made with almond flour that bakes in the microwave in under two minutes for an instant low-carb treat.

A nostalgic Korean street candy made by melting sugar and adding a pinch of baking soda, popular for having a shape pressed into it.

A classic, simple Greek breakfast or dessert.

A refreshing summer drink made from carob, dates, grape molasses, and rose water.

Icelandic cultured dairy.

A simple sandwich of peanut butter and fruit jelly or jam.

A simple instant ramen bowl elevated with an egg and veggies.

A refreshing, no-cook salad from canned veggies.

A Mediterranean-inspired, omega-rich breakfast.

A vegetarian alternative to tuna salad.

A British classic that's filling and easy.

A sweet smoothie using canned fruit.

A crunchy salad with broken instant noodles.

A quick wrap using canned chicken.

A high-protein, fiber-rich cold salad.

A creamy dip for tortilla chips.

A fun, bite-sized appetizer.

A protein powerhouse that requires no cooking.

A single-serving dessert made in the microwave.

The ultimate sweet and nutty childhood classic.

A simple, straightforward cold sandwich perfect for a quick bite.

A Southern classic featuring a creamy, tangy cheese and pepper spread.

A fun, sweet sandwich combining peanut butter and marshmallow fluff.

The classic kids' lunchbox sandwich — creamy peanut butter and fruit jelly on soft bread.

Peru's national cocktail, a frothy, citrus-bright blend of grape brandy, lime, and egg white.

Brazil's beloved national cocktail of muddled lime, sugar, and cachaça served over crushed ice.

A rich and creamy avocado smoothie made with condensed milk.

Cassava flakes.

Stiff dough made from garri.

A tangy tarragon vinegar dressing finished with Parmesan and toasted sesame seeds.

A quick homemade instant cappuccino mix that whips up into a creamy, frothy coffee in seconds.

A homemade blend of chili powder and spices that replaces a packet of store-bought taco seasoning.

A thick, frosty strawberry smoothie bursting with fruit and a touch of honey for a refreshing snack any time of day.

A bright, balanced margarita with fresh lime, tequila, and orange liqueur shaken ice-cold and served on the rocks.

A tangy-sweet emulsion of aged balsamic, Dijon, and olive oil that dresses up any green salad in seconds.