Peanut Butter Ramen

Name: Peanut Butter Ramen
Total time: 7 min
Yield: 4 servings
Cuisine: Pantry & Instant
Ingredients: 1 pack instant ramen (chicken or soy flavor preferred); 2 tbsp creamy peanut butter; 1 tbsp soy sauce; 1 tsp sriracha (or to taste); 1 tsp sesame seeds (optional)

Instant ramen noodles tossed in a silky peanut-sesame sauce with a hit of chili and soy — the ultimate Thai-inspired 10-minute comfort bowl.

7 minutes

Serves 4

Lunch

Contains common allergens

Dairy Peanut Sesame Soy Wheat

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Instructions

6 steps

1
Boil 2 cups of water in a small pot. Add the ramen noodles (discard the seasoning packet or save it for another use) and cook for 3 minutes until tender.

2
While the noodles cook, add the creamy peanut butter, soy sauce, and sriracha to a medium serving bowl.
3
Before draining the noodles, carefully scoop out 2-3 tablespoons of the hot noodle cooking water and whisk it into the peanut butter mixture until it becomes a smooth, glossy sauce.
4
Drain the cooked noodles thoroughly in a colander.
5
Transfer the hot noodles immediately into the bowl with the peanut sauce.
6
Toss the noodles vigorously until they are completely coated in the sauce. Garnish with sesame seeds if desired.

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