Peanut Butter Ramen
A quick hack for a Thai-inspired peanut noodle dish.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Boil 2 cups of water in a small pot. Add the ramen noodles (discard the seasoning packet or save it for another use) and cook for 3 minutes until tender.
- 2
While the noodles cook, add the creamy peanut butter, soy sauce, and sriracha to a medium serving bowl.
- 3
Before draining the noodles, carefully scoop out 2-3 tablespoons of the hot noodle cooking water and whisk it into the peanut butter mixture until it becomes a smooth, glossy sauce.
- 4
Drain the cooked noodles thoroughly in a colander.
- 5
Transfer the hot noodles immediately into the bowl with the peanut sauce.
- 6
Toss the noodles vigorously until they are completely coated in the sauce. Garnish with sesame seeds if desired.
Plan it in Listahan
Add Peanut Butter Ramen to your week, check it against your household's allergens, and build the shopping list automatically.