Canned Ravioli Bake
Elevate canned ravioli into a hearty casserole.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Position an oven rack about 6 inches from the broiler and set your oven's broiler to HIGH.
- 2
Lightly grease a small (roughly 8x8-inch) broiler-safe baking dish with the olive oil or cooking spray.
- 3
Pour the entire can of ravioli into the baking dish, spreading the pasta out so it sits in a single, even layer.
- 4
Sprinkle the shredded mozzarella cheese evenly over the top of the ravioli.
- 5
Dust the breadcrumbs evenly over the cheese to add a crunchy topping.
- 6
Place the dish under the broiler for 3-5 minutes, watching very closely, until the cheese is bubbling vigorously and the breadcrumbs are deeply toasted. Serve hot.
Plan it in Listahan
Add Canned Ravioli Bake to your week, check it against your household's allergens, and build the shopping list automatically.