Canned Ravioli Bake

Name: Canned Ravioli Bake
Total time: 15 min
Yield: 4 servings
Cuisine: Pantry & Instant
Ingredients: 1 can (15 oz) meat or cheese ravioli in tomato sauce; 3/4 cup shredded mozzarella cheese; 1/4 cup plain or Italian breadcrumbs; 1 tsp olive oil (or cooking spray)

Pillowy canned ravioli layered with marinara and bubbling mozzarella, baked until golden — an easy weeknight upgrade that feels like a proper Italian dinner.

15 minutes

Serves 4

Dinner

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Position an oven rack about 6 inches from the broiler and set your oven's broiler to HIGH.

2
Lightly grease a small (roughly 8x8-inch) broiler-safe baking dish with the olive oil or cooking spray.
3
Pour the entire can of ravioli into the baking dish, spreading the pasta out so it sits in a single, even layer.
4
Sprinkle the shredded mozzarella cheese evenly over the top of the ravioli.
5
Dust the breadcrumbs evenly over the cheese to add a crunchy topping.
6
Place the dish under the broiler for 3-5 minutes, watching very closely, until the cheese is bubbling vigorously and the breadcrumbs are deeply toasted. Serve hot.

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