Black Bean Dip
A creamy dip for tortilla chips.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Open the can of black beans, pour them into a strainer, and rinse them thoroughly under cold water.
- 2
Transfer the drained beans to a food processor or a large mixing bowl.
- 3
Add the salsa, cumin, and lime juice to the beans.
- 4
If using a food processor, pulse until you reach a smooth, creamy consistency. If using a bowl, use a potato masher to mash the beans until mostly smooth.
- 5
Taste the dip and adjust the seasoning, adding a pinch of salt if your salsa isn't very salty.
- 6
Transfer the dip to a serving bowl and serve immediately with sturdy tortilla chips for dipping.
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