Pantry Minestrone
A warm, vegetable-heavy soup.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a medium soup pot or Dutch oven, combine the broth, undrained diced tomatoes, and Italian seasoning.
- 2
Bring the mixture to a rolling boil over medium-high heat.
- 3
Once boiling, stir in the dry macaroni. Reduce the heat to a simmer and cook for 8-10 minutes, stirring occasionally so the pasta doesn't stick to the bottom.
- 4
When the pasta is tender, fold in the drained and rinsed kidney beans.
- 5
Simmer for an additional 3-4 minutes until the beans are completely heated through.
- 6
Taste for seasoning, add salt and pepper if needed, and serve hot with crusty bread on the side.
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