Mixed Bean Salad
A high-protein, fiber-rich cold salad.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Open both cans of beans and pour them into a large colander.
- 2
Rinse thoroughly under cold running water until the water is completely clear, then shake off any excess moisture.
- 3
Transfer the drained beans to a large mixing bowl. Add the finely diced red onion if using.
- 4
Pour the Italian dressing over the beans and sprinkle with black pepper.
- 5
Toss the salad gently but thoroughly to ensure every bean is coated in the dressing.
- 6
For the best flavor, cover and refrigerate for 15-30 minutes to let the beans absorb the tangy dressing before serving cold.
Plan it in Listahan
Add Mixed Bean Salad to your week, check it against your household's allergens, and build the shopping list automatically.