Ramen Salad
A crunchy salad with broken instant noodles.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Place the dry ramen noodles in a ziplock bag and crush them into bite-sized pieces using a rolling pin or your hands. Reserve the seasoning packet.
- 2
In a large salad bowl, combine the crushed dry noodles with the shredded cabbage or lettuce.
- 3
In a small jar or bowl, whisk together the rice vinegar, vegetable oil, sugar, and half of the reserved ramen seasoning packet.
- 4
Taste the dressing and add more of the seasoning packet if you prefer a saltier flavor.
- 5
Pour the dressing over the cabbage and noodle mixture.
- 6
Toss the salad thoroughly until all the greens and noodles are coated. Serve immediately for maximum crunch.
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