Eastern European Salo
Ukrainian cured pork fatback seasoned with garlic and spices, traditionally sliced thin and served with rye bread.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Rinse the pork fatback and pat it completely dry, then score the surface in a shallow crosshatch pattern about 1/4 inch deep to help the cure penetrate evenly.
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