Eastern European Borscht
Deep ruby beetroot soup, earthy and sweet with a hint of tang, served with a swirl of sour cream — Ukraine's soul-warming classic for cold evenings.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Sauté the chopped onion and grated carrot in a large soup pot with a tablespoon of oil over medium heat until softened (about 5 minutes).
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