Eastern European Goulash
Hungary's rich, paprika-flushed beef stew, slow-braised until the meat falls apart in a smoky, sweet, deeply savory broth — made for crusty bread.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Heat the lard or oil in a heavy-bottomed Dutch oven over medium-high heat. Add the diced onions and sauté until translucent and beginning to brown.
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