Affogato
"Drowned" gelato — a scoop of vanilla gelato bathed in a shot of hot espresso.
5 minutes
Serves 8
Dessert
Contains common allergens
Dairy Tree nut
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Chill the Glasses: Place 4 small glasses or cups in the freezer for a few minutes.
- 2
Scoop: Add a scoop of vanilla gelato to each glass.
- 3
Brew: Pull or brew the espresso so it is piping hot.
- 4
Drown: Pour a hot shot of espresso over each scoop of gelato at the table.
- 5
Garnish: Top with shaved dark chocolate or toasted hazelnuts if desired.
- 6
Serve: Serve immediately with a spoon while the contrast of hot and cold is at its best.
Plan it in Listahan
Add Affogato to your week, check it against your household's allergens, and build the shopping list automatically.