Stuffed Shells (Conchiglioni Ripieni)

Name: Stuffed Shells (Conchiglioni Ripieni)
Total time: 60 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250g (9 oz) jumbo pasta shells (conchiglioni); 500g (2 cups) ricotta cheese and 1 large egg; 150g (1.5 cups) shredded mozzarella cheese and 50g (1/2 cup) grated Parmesan cheese; 150g (5 oz) spinach, cooked and chopped; 700g (24 oz) tomato/marinara sauce; Fresh basil and nutmeg

Jumbo pasta shells filled with a creamy ricotta-spinach mixture and baked in tomato sauce.

60 minutes

Serves 2

Dinner

Contains common allergens

Egg Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Boil the Shells: Cook the jumbo shells until just al dente, drain, and lay them out to cool.

2
Make the Filling: Mix the ricotta cheese, egg, half the mozzarella, the Parmesan cheese, chopped spinach, a pinch of nutmeg, salt, and pepper.
3
Sauce the Dish: Spread a layer of tomato sauce across the bottom of a baking dish.
4
Fill: Spoon the ricotta filling into each shell and nestle them in the dish.
5
Top and Bake: Spoon more sauce over the shells, scatter the remaining mozzarella, cover with foil, and bake at 190°C (375°F) for 25 minutes; uncover for the last 10 to brown.
6
Serve: Rest 5 minutes, garnish with basil, and serve.

Unlock the full recipe

Get every step for Stuffed Shells (Conchiglioni Ripieni) — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Stuffed Shells (Conchiglioni Ripieni) to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Italian recipes

Italian

Spaghetti Carbonara

A classic Roman pasta dish made with eggs, cheese, pancetta, and black pepper.

20 min Serves 4 Kid-safe

Egg Dairy Wheat

Italian

Margherita Pizza

A simple, iconic Neapolitan pizza representing the colors of the Italian flag.

90 min Serves 2 Kid-safe

Dairy Wheat

Italian

Lasagna al Forno

Baked layers of flat pasta, rich meat ragù, and creamy béchamel sauce.

120 min Serves 4

celery Dairy Wheat

Browse all Italian recipes