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Italian Recipes
58 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Italian Spaghetti Carbonara
A classic Roman pasta dish made with eggs, cheese, pancetta, and black pepper.
Italian Margherita Pizza
A simple, iconic Neapolitan pizza representing the colors of the Italian flag.
Italian Lasagna al Forno
Baked layers of flat pasta, rich meat ragù, and creamy béchamel sauce.
Italian Risotto alla Milanese
A creamy, saffron-infused rice dish from Milan.
Italian Tiramisu
A popular coffee-flavored layered dessert.
Italian Fettuccine Alfredo
A rich and creamy pasta dish made by tossing noodles with butter and Parmesan.
Italian Ossobuco alla Milanese
Braised veal shanks cooked with vegetables, white wine, and broth.
Italian Pesto alla Genovese
A bright, herbaceous green sauce originating in Genoa, typically served with pasta.
Italian Caprese Salad
A simple, refreshing salad featuring fresh tomatoes and mozzarella.
Italian Gnocchi di Patate
Soft, pillowy potato dumplings served with various sauces.
Italian Bruschetta al Pomodoro
Grilled bread rubbed with garlic and topped with tomatoes and basil.
Italian Minestrone Soup
A hearty, thick Italian soup made with vegetables, beans, and often pasta.
Italian Eggplant Parmigiana (Melanzane alla Parmigiana)
Baked layers of sliced, fried eggplant with tomato sauce and cheese.
Italian Saltimbocca alla Romana
Veal cutlets wrapped with prosciutto and sage, cooked in white wine.
Italian Arancini
Deep-fried, stuffed rice balls coated with breadcrumbs.
Italian Cacio e Pepe
A minimalist Roman pasta dish literally meaning "cheese and pepper."
Italian Ribollita
A rustic Tuscan bread and vegetable soup, usually made with leftovers.
Italian Focaccia Bread
A flat, oven-baked Italian bread, similar in style and texture to pizza dough.
Italian Ravioli
Pasta parcels stuffed with various fillings like ricotta and spinach.
Italian Panna Cotta
A delicate, molded dessert made of sweetened cream thickened with gelatin.
Italian Bucatini all'Amatriciana
A traditional Italian pasta sauce based on guanciale, pecorino cheese, and tomato.
Italian Polenta
A dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify.
Italian Veal Milanese (Cotoletta alla Milanese)
A breaded and fried veal cutlet, a signature dish of Milan.
Italian Spaghetti alle Vongole
Spaghetti served with fresh clams, garlic, and white wine.