Caprese Salad
A simple, refreshing salad featuring fresh tomatoes and mozzarella.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Slice the Ingredients: Using a sharp serrated knife, slice the tomatoes into even 1/4-inch thick rounds. Drain the fresh mozzarella and slice it into matching 1/4-inch thick rounds.
- 2
Arrange the Salad: On a large, flat serving platter, arrange the tomato and mozzarella slices in an alternating, overlapping pattern (shingled).
- 3
Tuck the Basil: Tuck whole fresh basil leaves between the slices of tomato and mozzarella, ensuring the bright green color is visible throughout the arrangement.
- 4
Season: Generously sprinkle the entire platter with coarse sea salt and freshly cracked black pepper. The salt is crucial as it brings out the natural juices of the tomatoes.
- 5
Dress the Salad: Drizzle the high-quality extra virgin olive oil evenly over the top. If using balsamic glaze, add a light drizzle just before serving (traditional Caprese does not use balsamic, but it is a popular modern addition).
- 6
Rest and Serve: Let the salad sit at room temperature for 5-10 minutes before serving. This allows the tomatoes to release their juices, mixing with the olive oil to create a natural dressing.
Plan it in Listahan
Add Caprese Salad to your week, check it against your household's allergens, and build the shopping list automatically.