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Zeppole — Italian recipe
Italian

Zeppole

Light, airy Italian doughnuts dusted with powdered sugar — a festival favourite.

35 minutes
Serves 2
Dessert

Instructions

6 steps
  1. 1

    Make a Choux Base: Bring the water, butter, sugar, and salt to a boil, then add the flour all at once and stir vigorously until the dough pulls away from the pan.

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