Zeppole
Light, airy Italian doughnuts dusted with powdered sugar — a festival favourite.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make a Choux Base: Bring the water, butter, sugar, and salt to a boil, then add the flour all at once and stir vigorously until the dough pulls away from the pan.
- 2
Add Eggs: Off the heat, beat in the eggs one at a time until you have a smooth, glossy dough.
- 3
Heat the Oil: Heat the frying oil to 180°C (360°F).
- 4
Fry: Drop spoonfuls of dough into the hot oil and fry, turning, until puffed and deep golden, about 4-5 minutes.
- 5
Drain: Remove with a slotted spoon and drain on paper towels.
- 6
Serve: Dust generously with powdered sugar and serve warm.
Plan it in Listahan
Add Zeppole to your week, check it against your household's allergens, and build the shopping list automatically.