Chicken Cacciatore
Rustic "hunter's style" braised chicken with tomatoes, peppers, and herbs.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Brown the Chicken: Season the thighs and brown them skin-side down in olive oil until golden. Remove and set aside.
- 2
Soften the Vegetables: In the same pot, cook the onion, bell pepper, and mushrooms until softened, then add the garlic and oregano.
- 3
Deglaze: Pour in the white wine and let it reduce for 2 minutes.
- 4
Build the Braise: Add the crushed tomatoes, rosemary, and bay leaf. Nestle the chicken back in, skin-side up.
- 5
Simmer: Cover and simmer gently for 35-40 minutes until the chicken is tender and the sauce has thickened.
- 6
Serve: Discard the bay leaf and serve over polenta, pasta, or with crusty bread.
Plan it in Listahan
Add Chicken Cacciatore to your week, check it against your household's allergens, and build the shopping list automatically.