Calzone

Name: Calzone
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g (1 lb) pizza dough (made with all-purpose flour); 250g (1 cup) ricotta cheese and 150g (5 oz) mozzarella cheese; 80g (3 oz) sliced salami or ham; 120ml (1/2 cup) tomato sauce, plus extra for dipping; 1 large egg (for egg wash); Olive oil and dried oregano

A folded, stuffed pizza turnover oozing with ricotta, mozzarella, and salami.

40 minutes

Serves 4

Lunch/Dinner

Contains common allergens

Egg Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Preheat: Heat the oven to 230°C (450°F) and line a baking tray.

2
Roll the Dough: Divide the dough into 4 pieces and roll each into a round about 20cm (8 in) wide.
3
Fill: On one half of each round, spread tomato sauce and add dollops of ricotta cheese, torn mozzarella, salami, and a pinch of oregano — leave a border.
4
Seal: Fold the dough over the filling and crimp the edges tightly with a fork to seal.
5
Egg Wash and Bake: Brush the tops with beaten egg, cut a small steam vent, and bake for 15-18 minutes until golden and puffed.
6
Serve: Rest 5 minutes, then serve with warm tomato sauce for dipping.

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