Calzone
A folded, stuffed pizza turnover oozing with ricotta, mozzarella, and salami.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat: Heat the oven to 230°C (450°F) and line a baking tray.
- 2
Roll the Dough: Divide the dough into 4 pieces and roll each into a round about 20cm (8 in) wide.
- 3
Fill: On one half of each round, spread tomato sauce and add dollops of ricotta cheese, torn mozzarella, salami, and a pinch of oregano — leave a border.
- 4
Seal: Fold the dough over the filling and crimp the edges tightly with a fork to seal.
- 5
Egg Wash and Bake: Brush the tops with beaten egg, cut a small steam vent, and bake for 15-18 minutes until golden and puffed.
- 6
Serve: Rest 5 minutes, then serve with warm tomato sauce for dipping.
Plan it in Listahan
Add Calzone to your week, check it against your household's allergens, and build the shopping list automatically.