Pasta e Fagioli
A hearty Italian pasta-and-bean soup — humble, warming, and endlessly comforting.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Soffritto: Cook the diced onion, carrot, and celery in olive oil until soft, then stir in the garlic and tomato paste for 1 minute.
- 2
Add Beans and Stock: Add the beans (with their liquid), stock, and rosemary. Simmer for 15 minutes.
- 3
Thicken: Blend or mash about a third of the beans and return them to the pot to make the broth creamy.
- 4
Cook the Pasta: Stir in the ditalini and simmer until the pasta is tender, adding water if it gets too thick.
- 5
Season: Remove the rosemary, taste, and adjust salt and pepper.
- 6
Serve: Ladle into bowls, drizzle with olive oil, and top with Parmesan cheese.
Plan it in Listahan
Add Pasta e Fagioli to your week, check it against your household's allergens, and build the shopping list automatically.