Browse by cuisine
Italian Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Italian Baked Ziti
A baked pasta casserole of ziti in tomato sauce with ricotta and gooey mozzarella.
Italian Zeppole
Light, airy Italian doughnuts dusted with powdered sugar — a festival favourite.
Italian Spaghetti Aglio e Olio
A minimalist Roman classic of spaghetti tossed in garlic-infused olive oil with a whisper of chili heat.
Italian Aperol Spritz
Italy's sunset-orange aperitivo, a bittersweet sparkle of Aperol, Prosecco, and soda over ice.
Italian Negroni
The bold, bittersweet Italian aperitivo balancing equal parts gin, Campari, and sweet vermouth over ice.
Italian Vitello Tonnato
A Piedmontese summer classic of cold sliced veal cloaked in a silky, savory tuna-caper sauce.
Italian Limoncello
The bright, syrupy lemon liqueur of the Amalfi Coast, sipped ice-cold as a digestivo.
Italian Gnocchi alla Sorrentina
Pillowy potato gnocchi baked in a bubbling tomato sauce with melted mozzarella and fresh basil.
Italian Sfogliatella
Naples' iconic shell-shaped pastry with crisp, flaky layers wrapped around a sweet ricotta-semolina filling.
Italian Zabaglione
A warm, airy Italian custard of egg yolks whipped with sugar and Marsala wine into a frothy cloud.