Italian Penne all'Arrabbiata
A fiery Roman tomato sauce spiked with garlic and chilli — "angry" pasta in the best way.
Contains common allergens
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Instructions
6 steps- 1
Infuse the Oil: Warm the olive oil in a pan over medium-low heat with the sliced garlic and crumbled chilli until fragrant and the garlic is pale gold — do not let it burn.
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