Pepperoni Pizza (Pizza alla Diavola)
A crisp-crust pizza blanketed with mozzarella and spicy pepperoni.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat: Heat the oven (with a pizza stone or steel if you have one) to its highest setting, around 250°C (480°F).
- 2
Stretch the Dough: Stretch the dough into a round on a floured surface, keeping a slightly thicker rim.
- 3
Sauce and Cheese: Spread a thin layer of tomato sauce, scatter the mozzarella cheese, and arrange the pepperoni on top.
- 4
Season: Add a pinch of oregano and a drizzle of olive oil.
- 5
Bake: Bake for 8-12 minutes until the crust is blistered and the pepperoni edges are crisp and cupped.
- 6
Serve: Finish with fresh basil if using, slice, and serve hot.
Plan it in Listahan
Add Pepperoni Pizza (Pizza alla Diavola) to your week, check it against your household's allergens, and build the shopping list automatically.