Italian

Chicken Marsala

Name: Chicken Marsala
Total time: 35 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 4 chicken breast cutlets, pounded thin; 60g (1/2 cup) all-purpose flour for dredging; 250g (9 oz) cremini mushrooms, sliced; 180ml (3/4 cup) dry Marsala wine and 180ml (3/4 cup) chicken stock; 3 tbsp butter and 2 tbsp olive oil; 2 cloves garlic and fresh parsley

Pan-seared chicken in a silky Marsala wine and mushroom sauce.

35 minutes

Serves 1

Dinner

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Dredge: Season the cutlets and dredge lightly in flour, shaking off the excess.

2
Sear the Chicken: Heat the olive oil and 1 tbsp butter in a skillet and sear the cutlets for 3-4 minutes per side until golden. Remove and set aside.
3
Cook the Mushrooms: Add the mushrooms to the pan and cook until browned and their liquid has evaporated. Stir in the garlic for 30 seconds.
4
Deglaze: Pour in the Marsala wine, scraping up the browned bits, and let it reduce by half. Add the chicken stock and simmer for 5 minutes.
5
Finish the Sauce: Swirl in the remaining 2 tbsp butter to make the sauce glossy. Return the chicken and any juices to the pan and warm through.
6
Serve: Spoon the mushroom sauce over the chicken and garnish with chopped parsley. Serve with mashed potatoes or pasta.

Unlock the full recipe

Get every step for Chicken Marsala — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Chicken Marsala to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Italian recipes

Italian

Spaghetti Carbonara

A classic Roman pasta dish made with eggs, cheese, pancetta, and black pepper.

20 min Serves 4 Kid-safe

Egg Dairy Wheat

Italian

Margherita Pizza

A simple, iconic Neapolitan pizza representing the colors of the Italian flag.

90 min Serves 2 Kid-safe

Dairy Wheat

Italian

Lasagna al Forno

Baked layers of flat pasta, rich meat ragù, and creamy béchamel sauce.

120 min Serves 4

celery Dairy Wheat

Browse all Italian recipes