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Italian Recipes
58 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Italian Cannoli
Sicilian pastry desserts consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.
Italian Prosciutto e Melone
A classic Italian appetizer combining sweet cantaloupe with salty prosciutto.
Italian Ribeye Steak Florentine (Bistecca alla Fiorentina)
A thick, grilled T-bone or porterhouse steak, traditional to Tuscany.
Italian Caponata
A Sicilian eggplant dish consisting of a cooked vegetable salad.
Italian Tortellini en Brodo
Small ring-shaped pasta stuffed with meat, served in a clear, rich broth.
Italian Panettone
A sweet bread loaf originally from Milan, traditionally prepared for Christmas.
Italian Spaghetti Bolognese (Ragù alla Bolognese)
The classic slow-simmered Bolognese meat sauce from Emilia-Romagna, served over spaghetti.
Italian Spaghetti and Meatballs
Tender beef-and-pork meatballs simmered in tomato sauce over spaghetti — the Italian-American comfort classic.
Italian Chicken Parmigiana (Pollo alla Parmigiana)
Crisp breaded chicken cutlets baked under tomato sauce and melted mozzarella.
Italian Chicken Marsala
Pan-seared chicken in a silky Marsala wine and mushroom sauce.
Italian Chicken Piccata
Lemon-and-caper butter sauce over quickly seared chicken cutlets — bright and fast.
Italian Chicken Cacciatore
Rustic "hunter's style" braised chicken with tomatoes, peppers, and herbs.
Italian Penne all'Arrabbiata
A fiery Roman tomato sauce spiked with garlic and chilli — "angry" pasta in the best way.
Italian Pasta alla Norma
Sicilian pasta with fried eggplant, tomato, basil, and salty ricotta salata.
Italian Pasta e Fagioli
A hearty Italian pasta-and-bean soup — humble, warming, and endlessly comforting.
Italian Shrimp Scampi (Gamberi all'Aglio)
Garlicky, buttery shrimp in white wine and lemon, tossed with linguine.
Italian Calzone
A folded, stuffed pizza turnover oozing with ricotta, mozzarella, and salami.
Italian Pepperoni Pizza (Pizza alla Diavola)
A crisp-crust pizza blanketed with mozzarella and spicy pepperoni.
Italian Italian Wedding Soup
A comforting broth with tiny meatballs, pasta, and tender greens.
Italian Frittata
An open-faced Italian egg omelette baked with cheese and vegetables — great any time of day.
Italian Stuffed Shells (Conchiglioni Ripieni)
Jumbo pasta shells filled with a creamy ricotta-spinach mixture and baked in tomato sauce.
Italian Penne alla Vodka
Penne in a creamy tomato-vodka sauce — rich, blush-pink, and a perennial favourite.
Italian Affogato
"Drowned" gelato — a scoop of vanilla gelato bathed in a shot of hot espresso.
Italian Vanilla Gelato
Dense, silky Italian-style vanilla gelato with less air and more flavour than ice cream.