Penne alla Vodka
Penne in a creamy tomato-vodka sauce — rich, blush-pink, and a perennial favourite.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Soften the Aromatics: Melt the butter and cook the finely diced onion until soft, then add the garlic and a pinch of chilli flakes.
- 2
Cook the Tomato Paste: Stir in the tomato paste and fry for 2 minutes until it darkens and caramelises slightly.
- 3
Add Vodka: Pour in the vodka and let it bubble for 1-2 minutes to cook off the raw alcohol.
- 4
Build the Sauce: Add the crushed tomatoes, season, and simmer for 10 minutes, then stir in the cream to make it blush-pink.
- 5
Cook the Pasta: Boil the penne until al dente, reserving a little pasta water, then toss it through the sauce with a splash of water.
- 6
Finish: Stir in grated Parmesan cheese and serve with extra cheese on top.
Plan it in Listahan
Add Penne alla Vodka to your week, check it against your household's allergens, and build the shopping list automatically.