Chicken Parmigiana (Pollo alla Parmigiana)
Crisp breaded chicken cutlets baked under tomato sauce and melted mozzarella.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Set Up a Breading Station: Place the flour, beaten eggs, and breadcrumbs (mixed with half the Parmesan cheese) in three shallow dishes. Season the chicken cutlets.
- 2
Bread the Cutlets: Dredge each cutlet in flour, dip in egg, then press into the breadcrumb mixture to coat evenly.
- 3
Fry: Heat olive oil in a skillet and fry the cutlets for 3-4 minutes per side until golden and crisp. Drain on paper towels.
- 4
Assemble: Spread a little tomato sauce in a baking dish, lay in the cutlets, spoon sauce over each, and top with torn mozzarella cheese and the remaining Parmesan.
- 5
Bake: Bake at 200°C (400°F) for 15-20 minutes until the cheese is bubbling and golden.
- 6
Serve: Scatter with fresh basil and serve with pasta or a green salad.
Plan it in Listahan
Add Chicken Parmigiana (Pollo alla Parmigiana) to your week, check it against your household's allergens, and build the shopping list automatically.