Italian Wedding Soup
A comforting broth with tiny meatballs, pasta, and tender greens.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make Mini Meatballs: Mix the ground meat with the egg, breadcrumbs, Parmesan cheese, salt, and pepper, then roll into small marble-sized balls.
- 2
Start the Broth: Soften the diced onion, carrot, and garlic in a little oil, then pour in the chicken stock and bring to a simmer.
- 3
Cook the Meatballs: Gently drop the meatballs into the simmering broth and cook for 8 minutes.
- 4
Add Pasta: Stir in the small pasta and cook until tender.
- 5
Greens: Add the chopped escarole or spinach and simmer 2-3 minutes until wilted.
- 6
Serve: Season to taste and ladle into bowls with extra Parmesan cheese on top.
Plan it in Listahan
Add Italian Wedding Soup to your week, check it against your household's allergens, and build the shopping list automatically.