Aperol Spritz
Italy's sunset-orange aperitivo, a bittersweet sparkle of Aperol, Prosecco, and soda over ice.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Fill a large wine glass or balloon glass to the top with ice cubes so the drink stays cold and dilutes slowly.
- 2
Pour the chilled Prosecco over the ice first, following the traditional "3-2-1" order, to preserve its delicate bubbles.
- 3
Add the Aperol next, watching it swirl down through the wine into a vivid orange gradient, then top with the club soda for a final lift of fizz.
- 4
Stir once gently with a bar spoon to combine without knocking out the carbonation, then garnish with a fresh orange slice perched on the rim and serve immediately.
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