Shrimp Scampi (Gamberi all'Aglio)

Name: Shrimp Scampi (Gamberi all'Aglio)
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g (14 oz) linguine pasta; 500g (1 lb) large shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp butter and 2 tbsp olive oil; 120ml (1/2 cup) white wine and the juice of 1 lemon; Fresh parsley and chilli flakes

Garlicky, buttery shrimp in white wine and lemon, tossed with linguine.

25 minutes

Serves 4

Dinner

Contains common allergens

Dairy Seafood Shellfish Wheat

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Instructions

6 steps

1
Boil the Pasta: Cook the linguine in salted water until al dente, reserving some pasta water.

2
Sauté the Garlic: Melt 2 tbsp butter with the olive oil and cook the garlic and a pinch of chilli flakes until fragrant.
3
Cook the Shrimp: Add the shrimp and cook 1-2 minutes per side until just pink. Remove to avoid overcooking.
4
Make the Sauce: Pour in the white wine and lemon juice and simmer for 2 minutes, then swirl in the remaining butter.
5
Combine: Return the shrimp, add the drained linguine and a splash of pasta water, and toss to coat.
6
Serve: Finish with parsley and serve at once.

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