Shrimp Scampi (Gamberi all'Aglio)
Garlicky, buttery shrimp in white wine and lemon, tossed with linguine.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Boil the Pasta: Cook the linguine in salted water until al dente, reserving some pasta water.
- 2
Sauté the Garlic: Melt 2 tbsp butter with the olive oil and cook the garlic and a pinch of chilli flakes until fragrant.
- 3
Cook the Shrimp: Add the shrimp and cook 1-2 minutes per side until just pink. Remove to avoid overcooking.
- 4
Make the Sauce: Pour in the white wine and lemon juice and simmer for 2 minutes, then swirl in the remaining butter.
- 5
Combine: Return the shrimp, add the drained linguine and a splash of pasta water, and toss to coat.
- 6
Serve: Finish with parsley and serve at once.
Plan it in Listahan
Add Shrimp Scampi (Gamberi all'Aglio) to your week, check it against your household's allergens, and build the shopping list automatically.