Negroni
The bold, bittersweet Italian aperitivo balancing equal parts gin, Campari, and sweet vermouth over ice.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Add the gin, Campari, and sweet vermouth to a mixing glass filled with the cup of ice cubes.
- 2
Stir steadily with a bar spoon for 20 to 30 seconds until the outside of the glass frosts and the mixture is well chilled and lightly diluted.
- 3
Place one large ice cube in a chilled rocks glass and strain the cocktail over it.
- 4
Express the orange peel by pinching it skin-side down over the surface to release its oils, rub it around the rim, then drop it in to garnish and serve.
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