Keto Mug Cake
A warm, single-serving chocolate cake made with almond flour that bakes in the microwave in under two minutes for an instant low-carb treat.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, and baking powder until no lumps remain.
- 2
Crack in the egg and pour in the melted butter, then stir vigorously with a fork for about 30 seconds until the batter is smooth and glossy with no dry streaks.
- 3
Scrape down the sides of the mug so the batter cooks evenly, then microwave on high for 60 to 90 seconds until the cake has risen and the top springs back when lightly touched.
- 4
Let the mug cake rest for 1 minute to finish setting and cool slightly, then eat straight from the mug with a dollop of whipped cream if desired.
Plan it in Listahan
Add Keto Mug Cake to your week, check it against your household's allergens, and build the shopping list automatically.