Chicken Salad Wrap

Name: Chicken Salad Wrap
Total time: 5 min
Yield: 4 servings
Cuisine: Pantry & Instant
Ingredients: 1 can (10 oz) chunk chicken breast; 2 tbsp mayonnaise; 2 large flour tortillas; 2 tbsp dried cranberries; 1/4 tsp black pepper; 1 cup fresh spinach or lettuce

Tender canned chicken blended with creamy dressing, crunchy celery, and herbs, wrapped in a soft tortilla for a fast, filling lunch on the go.

5 minutes

Serves 4

Lunch

Contains common allergens

Egg Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Thoroughly drain the canned chicken and place it in a medium bowl.

2
Use a fork to separate the chunks of chicken into fine shreds.
3
Add the mayonnaise, dried cranberries, and black pepper. Stir vigorously until the mixture is creamy and well combined.
4
Lay the tortillas flat on a clean surface. Place half a cup of fresh spinach or lettuce in the center of each tortilla.
5
Spoon half of the chicken salad mixture over the greens on each tortilla.
6
Fold the sides of the tortilla inward, then roll it up tightly from the bottom like a burrito. Slice in half diagonally to serve.

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