Chicken Salad Wrap
A quick wrap using canned chicken.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Thoroughly drain the canned chicken and place it in a medium bowl.
- 2
Use a fork to separate the chunks of chicken into fine shreds.
- 3
Add the mayonnaise, dried cranberries, and black pepper. Stir vigorously until the mixture is creamy and well combined.
- 4
Lay the tortillas flat on a clean surface. Place half a cup of fresh spinach or lettuce in the center of each tortilla.
- 5
Spoon half of the chicken salad mixture over the greens on each tortilla.
- 6
Fold the sides of the tortilla inward, then roll it up tightly from the bottom like a burrito. Slice in half diagonally to serve.
Plan it in Listahan
Add Chicken Salad Wrap to your week, check it against your household's allergens, and build the shopping list automatically.