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Pantry & Instant Quick & easy

Upgraded Instant Ramen

A simple instant ramen bowl elevated with an egg and veggies.

5 minutes
Serves 4
Lunch

Instructions

  1. 1

    Bring 2 cups of water to a rolling boil in a small saucepan over high heat.

  2. 2

    Add the instant ramen noodles and the flavor packet, stirring gently to combine.

  3. 3

    Cook for 2 minutes, using a fork to gently pull the noodles apart as they soften.

  4. 4

    Crack the egg directly into the boiling broth. Let it poach undisturbed for 1 to 2 minutes until the whites are set but the yolk remains runny.

  5. 5

    Carefully transfer the noodles, broth, and poached egg into a serving bowl.

  6. 6

    Garnish with thinly sliced green onions and a drizzle of toasted sesame oil before serving hot.

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