Tuna Salad Crackers
Quick and protein-packed snack using canned tuna.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Open the can of tuna and thoroughly drain off the liquid. Transfer the flaked tuna into a small mixing bowl.
- 2
Add the mayonnaise and Dijon mustard to the tuna, using a fork to mash and blend the ingredients until creamy and cohesive.
- 3
Season the mixture with salt and freshly ground black pepper, adjusting to taste.
- 4
Arrange the crackers in a single layer on a serving plate or platter.
- 5
Carefully spoon about 1 tablespoon of the tuna salad onto the center of each cracker. Serve immediately to ensure the crackers stay crisp.
Plan it in Listahan
Add Tuna Salad Crackers to your week, check it against your household's allergens, and build the shopping list automatically.