Vienna Sausage Skewers
A fun, bite-sized appetizer.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Open the can of Vienna sausages and drain off all the liquid.
- 2
Use a sharp knife to slice each sausage crosswise into 3 equal bite-sized pieces.
- 3
Carefully thread 2 to 3 sausage pieces onto each small wooden skewer or toothpick.
- 4
Heat the cooking oil in a small skillet over medium heat. Place the skewers in the skillet and lightly brown them for 1-2 minutes per side.
- 5
Brush the barbecue sauce generously over all sides of the sausages while they are still in the pan.
- 6
Cook for 1 more minute until the sauce becomes sticky and caramelized. Serve warm as an appetizer.
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