Baked Beans on Toast
A British classic that's filling and easy.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pour the baked beans along with their sauce into a small saucepan.
- 2
Place the saucepan over medium-low heat. Cook for 3-4 minutes, stirring occasionally, until the beans are piping hot and the sauce has thickened slightly.
- 3
While the beans are heating, toast the thick slices of bread to a deep golden brown.
- 4
Generously spread the butter evenly over the hot toast right as it comes out of the toaster.
- 5
Place the buttered toast on a warm plate and immediately ladle the hot beans over the top.
- 6
Finish with a sprinkle of black pepper and enjoy immediately with a fork and knife.
Plan it in Listahan
Add Baked Beans on Toast to your week, check it against your household's allergens, and build the shopping list automatically.