Peanut Butter and Jelly

Using a butter knife, generously spread the peanut butter in an even layer across the entire surface of one slice of bread, ensuring it reaches all the way to the crusts.

Clean the knife or use a fresh spoon to spread the jelly evenly across the other slice of bread.

Carefully flip the jelly-coated slice onto the peanut butter-coated slice, pressing them together lightly to adhere.

Cut the sandwich in half diagonally, horizontally, or into quarters with the crusts removed, depending on your preference. Serve immediately or pack tightly in plastic wrap for later.