Canned Peach Cobbler Mug Cake

Name: Canned Peach Cobbler Mug Cake
Total time: 5 min
Yield: 8 servings
Cuisine: Pantry & Instant
Ingredients: 1/2 cup canned diced peaches (drained slightly; reserve 1 tbsp of the syrup); 1/4 cup dry pancake mix; 2 tbsp milk; 1/2 tsp ground cinnamon; 1 tsp butter

Juicy canned peaches topped with a buttery, cinnamon-spiced cake that bakes in the microwave in two minutes — warm, sweet, and perfect for one.

5 minutes

Serves 8

Dessert

Contains common allergens

Dairy

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Instructions

6 steps

1
Lightly grease the inside of a large, microwave-safe mug with the teaspoon of butter.

2
Spoon the diced canned peaches and the 1 tablespoon of reserved peach syrup into the bottom of the mug.
3
In a separate small bowl, whisk together the dry pancake mix, milk, and ground cinnamon until it forms a thick, smooth batter.
4
Carefully spoon the batter directly over the peaches in the mug, spreading it to cover the fruit completely.
5
Microwave on high power for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the top is springy to the touch.
6
Let it cool for 1 minute (the peaches will be very hot!) before digging in with a spoon.

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