Canned Peach Cobbler Mug Cake
A single-serving dessert made in the microwave.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Lightly grease the inside of a large, microwave-safe mug with the teaspoon of butter.
- 2
Spoon the diced canned peaches and the 1 tablespoon of reserved peach syrup into the bottom of the mug.
- 3
In a separate small bowl, whisk together the dry pancake mix, milk, and ground cinnamon until it forms a thick, smooth batter.
- 4
Carefully spoon the batter directly over the peaches in the mug, spreading it to cover the fruit completely.
- 5
Microwave on high power for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the top is springy to the touch.
- 6
Let it cool for 1 minute (the peaches will be very hot!) before digging in with a spoon.
Plan it in Listahan
Add Canned Peach Cobbler Mug Cake to your week, check it against your household's allergens, and build the shopping list automatically.