Greek Yogurt with Honey and Walnuts

Name: Greek Yogurt with Honey and Walnuts
Total time: 5 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups plain; full-fat Greek yogurt; 1/2 cup walnuts (roughly chopped and lightly toasted); 1/4 cup high-quality honey (preferably Greek or wildflower); a pinch of ground cinnamon (optional)

A classic, simple Greek breakfast or dessert.

5 minutes

Serves 4

Breakfast

Contains common allergens

Dairy Tree nut

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
In a dry skillet over medium heat, lightly toast the chopped walnuts for 3-5 minutes until fragrant, tossing frequently to prevent burning. Let them cool slightly.

2
Divide the thick, full-fat Greek yogurt evenly into serving bowls or glasses.
3
Use the back of a spoon to create a small swirl or well in the center of the yogurt.
4
Generously sprinkle the toasted walnuts over the top of the yogurt in each bowl.
5
Drizzle the honey liberally over the yogurt and walnuts, letting it pool slightly in the wells.
6
If desired, finish with a very light dusting of ground cinnamon before serving.

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