Greek Yogurt with Honey and Walnuts
A classic, simple Greek breakfast or dessert.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a dry skillet over medium heat, lightly toast the chopped walnuts for 3-5 minutes until fragrant, tossing frequently to prevent burning. Let them cool slightly.
- 2
Divide the thick, full-fat Greek yogurt evenly into serving bowls or glasses.
- 3
Use the back of a spoon to create a small swirl or well in the center of the yogurt.
- 4
Generously sprinkle the toasted walnuts over the top of the yogurt in each bowl.
- 5
Drizzle the honey liberally over the yogurt and walnuts, letting it pool slightly in the wells.
- 6
If desired, finish with a very light dusting of ground cinnamon before serving.
Plan it in Listahan
Add Greek Yogurt with Honey and Walnuts to your week, check it against your household's allergens, and build the shopping list automatically.