Indian Pani Puri
A street snack consisting of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, mash or chickpeas.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Prepare the Spicy Pani: In a blender, puree 1 cup fresh mint leaves, 1/2 cup cilantro, 2 green chilies, and 1/2 inch ginger with a little water. Strain this paste into a large pitcher. Add 4 cups of chilled water, 1 tbsp chaat masala, 1 tsp black salt, and a squeeze of lemon. Stir well and chill.
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