Southern Soul Food Burnt Ends
Kansas City's prized "meat candy" — cubes of brisket point re-smoked in sweet barbecue sauce until caramelised.
540 minutes
Serves 8
Dinner
Contains common allergens
Dairy
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Instructions
6 steps- 1
Smoke the Point: Smoke the seasoned brisket point at 110°C (225°F) until the internal temperature reaches about 93°C (200°F), then rest.
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