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Red Beans and Rice — Southern Soul Food recipe
Southern Soul Food

Red Beans and Rice

Hearty Louisiana-style beans and sausage over rice.

210 minutes
Serves 3
Main

Instructions

6 steps
  1. 1

    Brown the Sausage: In a large Dutch oven over medium heat, sauté the sliced andouille sausage until the fat renders and the edges are beautifully browned and crispy (about 8 minutes). Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pot.

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