Southern Soul Food Red Beans and Rice
Hearty Louisiana-style beans and sausage over rice.
Contains common allergens
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Instructions
6 steps- 1
Brown the Sausage: In a large Dutch oven over medium heat, sauté the sliced andouille sausage until the fat renders and the edges are beautifully browned and crispy (about 8 minutes). Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pot.
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