British & Irish Banoffee Pie
A decadent no-bake British pie layering buttery biscuit crust, thick toffee, ripe bananas, and billowing whipped cream.
Contains common allergens
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Instructions
6 steps- 1
Combine the crushed digestive biscuits with the melted butter in a bowl until the crumbs are evenly moistened and resemble wet sand, then press the mixture firmly and evenly into the base and up the sides of a 9-inch springform or fluted tart tin using the back of a spoon.
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