British & Irish Cornish Pasty
Crimped shortcrust pastry filled with seasoned beef, potato, swede, and onion — Cornwall's hearty hand-held lunch, perfect for any occasion.
Contains common allergens
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Instructions
6 steps- 1
Make the pastry: Rub the lard and butter into the flour with a pinch of salt until it resembles breadcrumbs. Gradually add the cold water, mixing until a firm dough forms. Knead briefly, wrap in cling film, and chill for 30 minutes.
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