British & Irish Haggis, Neeps and Tatties
Scotland's bold national dish — spiced offal and oatmeal sausage with sweet mashed turnip and creamy potato, traditionally toasted with whisky.
Contains common allergens
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Instructions
6 steps- 1
Cook the haggis: Preheat the oven to 180°C (350°F). Wrap the haggis tightly in foil. Place it in an ovenproof dish with a little hot water in the bottom. Bake for 45-60 minutes until piping hot throughout. (Alternatively, simmer gently in a pot of water for the same time, ensuring the skin doesn't burst).
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