Teriyaki Beef
Thinly sliced marinated beef grilled until caramelized and smoky, a backbone of the classic Hawaiian barbecue plate.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Whisk together the soy sauce, brown sugar, mirin, minced garlic, grated ginger, and sesame oil in a bowl until the sugar dissolves into a smooth marinade.
- 2
Add the thinly sliced beef and toss to coat every piece, then cover and refrigerate for at least 2 hours or up to overnight for the deepest flavor.
- 3
Heat a grill or cast-iron griddle to high, around 450°F, and lightly oil the grates so the sugary marinade does not stick.
- 4
Lay the beef slices flat in a single layer and grill for about 2 minutes per side, until the edges char and the meat caramelizes from the brown sugar.
- 5
Work in batches to avoid crowding, which would steam rather than sear the beef, and brush on a little reserved marinade as it cooks.
- 6
Let the beef rest for 5 minutes, then slice any larger pieces and serve over rice with macaroni salad for a true plate lunch.
Plan it in Listahan
Add Teriyaki Beef to your week, check it against your household's allergens, and build the shopping list automatically.