Hawaiian

Teriyaki Beef

Name: Teriyaki Beef
Total time: 150 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 1/2 lbs beef sirloin or chuck, thinly sliced against the grain; 1/2 cup soy sauce; 1/2 cup packed brown sugar; 3 tbsp mirin; 4 cloves garlic, minced; 1 tbsp grated fresh ginger; 1 tbsp toasted sesame oil

Thinly sliced marinated beef grilled until caramelized and smoky, a backbone of the classic Hawaiian barbecue plate.

150 minutes

Serves 4

Dinner

Contains common allergens

Sesame Soy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Whisk together the soy sauce, brown sugar, mirin, minced garlic, grated ginger, and sesame oil in a bowl until the sugar dissolves into a smooth marinade.

2
Add the thinly sliced beef and toss to coat every piece, then cover and refrigerate for at least 2 hours or up to overnight for the deepest flavor.
3
Heat a grill or cast-iron griddle to high, around 450°F, and lightly oil the grates so the sugary marinade does not stick.
4
Lay the beef slices flat in a single layer and grill for about 2 minutes per side, until the edges char and the meat caramelizes from the brown sugar.
5
Work in batches to avoid crowding, which would steam rather than sear the beef, and brush on a little reserved marinade as it cooks.
6
Let the beef rest for 5 minutes, then slice any larger pieces and serve over rice with macaroni salad for a true plate lunch.

Unlock the full recipe

Get every step for Teriyaki Beef — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Teriyaki Beef to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Hawaiian recipes

Hawaiian

Poke Bowl

Fresh ahi tuna marinated in soy, sesame, and sea salt, served over rice with silky avocado and crunchy toppings — Hawaii's vibrant raw fish tradition in a bowl.

15 min Serves 4

Fish Seafood Sesame +2

Hawaiian

Kalua Pork

Slow-roasted until fall-apart tender, this smoky shredded pork — traditionally cooked in an underground imu — is the soul of every Hawaiian luau.

480 min Serves 4

No common allergens

Hawaiian

Loco Moco

A towering Hawaiian comfort classic: steamed rice topped with a beef patty, sunny-side-up egg, and rich brown gravy that soaks into every bite.

30 min Serves 4

Egg

Browse all Hawaiian recipes