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Hawaiian Recipes
57 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Hawaiian Poke Bowl
Fresh ahi tuna marinated in soy, sesame, and sea salt, served over rice with silky avocado and crunchy toppings — Hawaii's vibrant raw fish tradition in a bowl.
Hawaiian Kalua Pork
Slow-roasted until fall-apart tender, this smoky shredded pork — traditionally cooked in an underground imu — is the soul of every Hawaiian luau.
Hawaiian Loco Moco
A towering Hawaiian comfort classic: steamed rice topped with a beef patty, sunny-side-up egg, and rich brown gravy that soaks into every bite.
Hawaiian Spam Musubi
Hawaii's iconic on-the-go snack — a slab of caramelized Spam pressed onto seasoned rice and wrapped tight in crisp nori, salty-sweet and deeply satisfying.
Hawaiian Huli Huli Chicken
Grilled over open flames and basted with a sticky soy-ginger-pineapple glaze, this beloved roadside chicken is caramelized, smoky, and packed with flavor.
Hawaiian Haupia
Silky, firm coconut milk pudding with a clean tropical sweetness — the cool, creamy finale that graces every Hawaiian plate lunch and luau table.
Hawaiian Lomi Lomi Salmon
Tender salted salmon hand-massaged with ripe tomatoes, sweet onions, and green onion — a refreshing, bright side dish that's a luau staple.
Hawaiian Chicken Long Rice
Delicate cellophane noodles simmered in fragrant ginger chicken broth until silky — Hawaii's soothing, light noodle soup with deep comfort-food roots.
Hawaiian Poi
Steamed taro root pounded into a smooth, subtly tangy paste — the starchy, earthy heart of Hawaiian cuisine and an essential luau accompaniment.
Hawaiian Garlic Shrimp
North Shore's famous plate lunch hero — plump shrimp sizzled in a generous pool of butter, white wine, and heaps of golden garlic until irresistibly fragrant.
Hawaiian Malasadas
Hawaii's Portuguese-inspired fried dough: pillowy, golden, and rolled in sugar while hot, with a soft eggy interior — best eaten fresh from the fryer.
Hawaiian Lau Lau
Pork shoulder and butterfish bundled in layers of taro leaf and steamed until meltingly tender — earthy, rich, and deeply rooted in Native Hawaiian tradition.
Hawaiian Saimin
Hawaii's beloved noodle soup — springy wheat-egg noodles in a dashi-based broth, topped with Spam, fish cake, and green onion for a local-style bowl.
Hawaiian Macaroni Salad
Creamy, mayo-rich elbow macaroni chilled to perfection — the indispensable plate lunch side that balances Hawaii's boldest mains with cool, simple comfort.
Hawaiian Squid Luau
Tender squid simmered low and slow with young taro leaves in rich coconut milk — a deeply savory, velvety Hawaiian stew with old-school luau soul.
Hawaiian Manapua
Soft, pillowy steamed buns filled with sweet char siu pork — Hawaii's Cantonese-inspired dim sum staple, sold from snack shops and trucks across the islands.
Hawaiian Hawaiian Sweet Bread
Cloudlike and faintly sweet with a golden crust, this Portuguese-inspired soft bread is the ultimate pull-apart loaf for breakfast or with any island meal.
Hawaiian Butter Mochi
Dense, chewy squares of coconut-scented mochiko rice cake with a golden butter crust — Hawaii's favorite potluck dessert, somewhere between cake and mochi.
Hawaiian Shave Ice
Paper-thin ribbons of ice packed into a snow-soft mound and drenched in vivid fruit syrups — Hawaii's ultimate warm-day treat, best topped with sweet azuki beans.
Hawaiian Pipikaula
Hawaiian-style beef dried and cured with sea salt and soy, then broiled or grilled until richly chewy and smoky — a savory island appetizer with deep roots.
Hawaiian Chicken Luau
Tender chicken simmered with young taro leaves in coconut milk until velvety and earthy — a quietly comforting Hawaiian stew full of old-fashioned luau warmth.
Hawaiian Furikake Ahi
Sashimi-grade tuna rolled in savory furikake and seared to a golden crust, while staying rare inside — a beautiful blend of Japanese technique and Hawaiian fish.
Hawaiian Hurricane Popcorn
Buttered popcorn tossed with umami-rich furikake, crispy mochi crunch, and a drizzle of soy — Hawaii's wildly addictive movie-night snack with serious depth.
Hawaiian Ahi Limu Poke
Cubed fresh ahi tossed with limu seaweed, sea salt, and kukui nut — the most traditional Hawaiian poke style, briny, oceanic, and beautifully simple.