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Hawaiian Recipes
57 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Hawaiian Pork Guava
Succulent pork braised in a sweet-tart guava glaze until sticky and caramelized — tropical fruit and savory meat in one of Hawaii's most distinctive island pairings.
Hawaiian Spam Fried Rice
Day-old rice stir-fried with caramelized Spam, egg, soy sauce, and green onion — a quick, satisfying island classic that turns pantry staples into something craveable.
Hawaiian Kalbi Ribs
Korean-style short ribs marinated in soy, sesame, ginger, and pear, then grilled until lacquered and charred — a staple of Hawaii's Korean barbecue plate lunch culture.
Hawaiian Banana Macadamia Nut Pancakes
Fluffy griddle cakes loaded with ripe banana slices and buttery, crunchy macadamia nuts — a tropical island breakfast that turns Sunday morning into something special.
Hawaiian Mahi Mahi Macadamia Nut
Flaky Hawaiian mahi mahi baked beneath a golden crust of crushed macadamia nuts and butter — elegant enough for guests, easy enough for a weeknight dinner.
Hawaiian Mochiko Chicken
Bite-sized chicken marinated in sweet mochiko rice flour and soy, then fried to a lacy, caramelized crisp — Hawaii's addictive twist on fried chicken.
Hawaiian POG Juice
Bright, tangy-sweet blend of passionfruit, orange, and guava — the unofficial juice of the Hawaiian islands, refreshing straight or as a cocktail mixer.
Hawaiian Pineapple Fried Rice
Savory fried rice tossed with sweet pineapple chunks, cashews, and curry spice, served in a hollowed pineapple shell — a fun, crowd-pleasing island showpiece.
Hawaiian Coconut Shrimp
Plump shrimp coated in a crisp shredded coconut crust and fried golden — sweet, crunchy, and tropical, best dipped in a tangy pineapple dipping sauce.
Hawaiian Hawaiian Pizza
The world's most debated pizza — tangy tomato sauce, melted mozzarella, savory ham, and sweet pineapple chunks delivering a sweet-salty combo that divides and delights.
Hawaiian Portuguese Sausage and Eggs
Sliced linguiça sausage pan-fried until deeply browned and served alongside scrambled eggs — a smoky, spiced breakfast that's been a Hawaiian morning staple for generations.
Hawaiian Taro Chips
Paper-thin slices of taro root fried to a golden, shattering crisp with a nutty, earthy flavor — Hawaii's irresistible answer to the potato chip.
Hawaiian Oxtail Soup
Collagen-rich oxtail simmered for hours in a clear, deeply savory broth with ginger, peanuts, and orange peel — Hawaii's ultimate restorative Sunday soup.
Hawaiian Chantilly Cake
Layers of moist chocolate cake draped in a cloud of cream cheese–whipped cream Chantilly frosting — Hawaii's beloved bakery showstopper, rich without being heavy.
Hawaiian Luau Stew
Tender chunks of beef braised with earthy taro leaves in a savory broth until everything melts together — a hearty, old-fashioned Hawaiian stew full of comfort.
Hawaiian Hawaiian Meatballs
Juicy pork and beef meatballs simmered in a sweet-and-sour pineapple-ginger sauce — sticky, bright, and endlessly crowd-pleasing at potlucks and family dinners.
Hawaiian Guava Cake
Light, airy sponge cake layered with pink guava gel and cream cheese frosting — a tropical pastel showpiece beloved at Hawaiian birthday parties and celebrations.
Hawaiian Ahi Katsu
Fresh ahi tuna breaded in crisp panko and fried golden, served with a soy-ginger dipping sauce — a beautiful meeting of Japanese technique and island seafood.
Hawaiian Mac Nut Crusted Chicken
Juicy chicken breast pressed in crushed macadamia nuts and pan-seared until golden and crunchy — a rich, nutty island take on a weeknight dinner classic.
Hawaiian Passionfruit Cheesecake
Velvety cheesecake swirled with bright, tart lilikoi curd on a buttery graham crust — Hawaii's favorite tropical dessert that balances richness with vivid citrus punch.
Hawaiian Coconut Rice
Fragrant long-grain rice simmered in creamy coconut milk until tender and subtly sweet — a simple, versatile island side that pairs beautifully with grilled fish or chicken.
Hawaiian Sweet Potato Haupia Pie
Creamy Hawaiian sweet potato filling topped with a cool, firm layer of coconut haupia — a beloved two-in-one island pie that's as stunning as it is delicious.
Hawaiian Pineapple Chicken
Tender chicken sautéed with fresh pineapple, bell peppers, and a sweet-savory soy glaze — a bright, juicy island stir-fry that's quick enough for busy weeknights.
Hawaiian Spam and Cabbage
Sliced Spam and crisp cabbage stir-fried with soy sauce and sesame oil — a humble, satisfying Hawaiian pantry meal that comes together in under fifteen minutes.