Dole Whip

Name: Dole Whip
Total time: 10 min
Yield: 8 servings
Cuisine: Hawaiian
Ingredients: 4 cups frozen pineapple chunks; 1/2 cup canned pineapple juice; 2 tbsp fresh lime juice; 3 tbsp powdered sugar; 1/4 cup vanilla ice cream or coconut cream

The iconic creamy, tangy pineapple soft-serve that captures the tropical flavor of the islands in every frosty swirl.

10 minutes

Serves 8

Dessert

Contains common allergens

Dairy

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Instructions

6 steps

1
Add the frozen pineapple chunks, pineapple juice, lime juice, and powdered sugar to a high-powered blender or food processor.

2
Blend on high, stopping to scrape down the sides as needed, until the mixture is completely smooth with no icy lumps remaining.
3
Add the vanilla ice cream or coconut cream and pulse just until incorporated for a soft, creamy texture.
4
If the whip is too soft to hold a swirl, transfer it to the freezer for 15 to 20 minutes to firm up.
5
Spoon the mixture into a piping bag fitted with a large star tip and pipe tall swirls into chilled cups or bowls.
6
Serve immediately for the classic soft-serve texture, garnishing with a pineapple wedge if desired.

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