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Hawaiian Kid-friendly Quick & easy

Dole Whip

The iconic creamy, tangy pineapple soft-serve that captures the tropical flavor of the islands in every frosty swirl.

10 minutes
Serves 8
Dessert

Instructions

  1. 1

    Add the frozen pineapple chunks, pineapple juice, lime juice, and powdered sugar to a high-powered blender or food processor.

  2. 2

    Blend on high, stopping to scrape down the sides as needed, until the mixture is completely smooth with no icy lumps remaining.

  3. 3

    Add the vanilla ice cream or coconut cream and pulse just until incorporated for a soft, creamy texture.

  4. 4

    If the whip is too soft to hold a swirl, transfer it to the freezer for 15 to 20 minutes to firm up.

  5. 5

    Spoon the mixture into a piping bag fitted with a large star tip and pipe tall swirls into chilled cups or bowls.

  6. 6

    Serve immediately for the classic soft-serve texture, garnishing with a pineapple wedge if desired.

Plan it in Listahan

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