Hawaiian

Hawaiian Beef Stew

Name: Hawaiian Beef Stew
Total time: 150 min
Yield: 5 servings
Cuisine: Hawaiian
Ingredients: 2 lbs beef chuck, cut into 1 1/2-inch cubes; 2 tbsp vegetable oil; 1 large onion, diced; 4 cloves garlic, minced; 1 can (15 oz) tomato sauce; 4 cups beef broth; 2 tbsp soy sauce; 3 carrots and 3 medium potatoes, cut into chunks

A hearty island take on beef stew, slow-simmered with tomato, root vegetables, and a touch of soy until the meat falls apart.

150 minutes

Serves 5

Dinner

Contains common allergens

Soy Wheat

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Instructions

6 steps

1
Pat the beef cubes dry and season with salt and pepper, then sear in the vegetable oil over medium-high heat in batches until deeply browned on all sides, about 6 minutes per batch.

2
Remove the beef and add the diced onion and minced garlic to the pot, cooking 3 minutes until softened and fragrant.
3
Return the beef to the pot and stir in the tomato sauce, beef broth, and soy sauce, scraping up the browned bits from the bottom.
4
Bring to a boil, then reduce to a low simmer, cover, and cook for 1 1/2 hours until the beef is beginning to turn tender.
5
Add the carrot and potato chunks and continue simmering uncovered for 45 minutes, until the vegetables are soft and the broth has thickened.
6
Taste and adjust seasoning, then serve in bowls over hot rice or with crusty bread to soak up the rich gravy.

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