Hawaiian Beef Stew
A hearty island take on beef stew, slow-simmered with tomato, root vegetables, and a touch of soy until the meat falls apart.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pat the beef cubes dry and season with salt and pepper, then sear in the vegetable oil over medium-high heat in batches until deeply browned on all sides, about 6 minutes per batch.
- 2
Remove the beef and add the diced onion and minced garlic to the pot, cooking 3 minutes until softened and fragrant.
- 3
Return the beef to the pot and stir in the tomato sauce, beef broth, and soy sauce, scraping up the browned bits from the bottom.
- 4
Bring to a boil, then reduce to a low simmer, cover, and cook for 1 1/2 hours until the beef is beginning to turn tender.
- 5
Add the carrot and potato chunks and continue simmering uncovered for 45 minutes, until the vegetables are soft and the broth has thickened.
- 6
Taste and adjust seasoning, then serve in bowls over hot rice or with crusty bread to soak up the rich gravy.
Plan it in Listahan
Add Hawaiian Beef Stew to your week, check it against your household's allergens, and build the shopping list automatically.